Yay, back to the fun stuff!!
Suggestion #4 for the Dress Up Challenge comes from my SL bestie, Cen, who wanted to see me as a traditional housewife. Believe me, that really IS out of my comfort zone! LOL!!
I immediately knew I wanted to wear the cute Cherry dress from Ivalde for this challenge. I think it worked out quite well!!
Chillin' in the kitchen.
C'mon over, pie is ready!
I paired up this cute dress with some pearls I found on XStreetSL, the pinup heels from Stiletto Moody [you better believe I'm getting use out of those shoes!!!], and Tyra hair from ETD. Oh, that pie was a freebie on XStreetSL.
The biggest problem to this whole challenge was figuring out where I could go to take pictures. Our home doesn't really have a kitchen [we have a sink, some counters, and a table], and as far as I know, no one else on the island has a kitchen either. We kind of just wait for Tymmerie's parties to bring a take home plate, I think. ;) But then I remembered the simply wonderful Vignette sim. I knew there was a house there with a cute little kitchen, so I gathered up my skirts and ran over! The best part about taking pictures at Vignette is that you can drop posestands. Oh it just makes it so much more easier!
Thank you, Cen, for making me look pretty and feminine for once!! :) And because Cen also threw down another challenge where we share recipes, I leave you with this awesome apple pie recipe!
Paula Deen's Crunch Top Apple Pie
Dough and Filling:
* Dough for a double crust 9-inch pie (homemade, frozen, or refrigerated)
* 3/4 cup sugar
* 1 tablespoon all-purpose flour
* 1 teaspoon ground cinnamon
* Splash of vanilla [this is my addition, because I like it.]
* Dash salt
* 3 1/2 cups peeled, chopped cooking apples
* 1 (16-ounce) jar applesauce
* 1 tablespoon lemon juice
* 2 tablespoons butter, chopped into small pieces
* 3 tablespoons all-purpose flour
* 1 tablespoon sugar
* Dash salt
* 1 tablespoon butter, at room temperature
Preheat oven to 425 degrees F.
Line a 9-inch pie pan with half of dough. Combine sugar, flour, cinnamon, and salt in a bowl. Stir in apples, applesauce, and lemon juice. Spoon apple mixture into pie pan and dot with butter. Cut remaining crust into strips; arrange in a lattice design over top of pie. For crunch topping, combine flour, sugar, and salt in a bowl. Using a fork, cut in butter until mixture is crumbly. Sprinkle over top of crust. Bake for 10 minutes, then reduce heat to 350 degrees F and continue to bake for about 45 minutes, or until crust and topping are golden brown.
Serve with ice cream because you HAVE to! :)